5 Gallons - Extract
OG: 1.090 FG: 1.024
Alcohol by Volume: 8.66 %| Color: | 10 (HCU) 7 (SRM) |
Recipe Style:
- Crystal 10L Simpsons - Australian (1 pounds)
- Crystal 40L - Generic (1 pounds)
- Light Coopers - Australian (6.6 pounds) 60 min
- Pilsen Briess - American (5 pounds) 60 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Columbus Pellet (2oz.) 60 min
- Glacier Pellet (1oz.) 60 min
- Cascade Leaf (0.5oz.) 5 min
- Cascade Leaf (0.5oz.) Dry Hop
- Gypsum (1 tsp) 60 min
- Irish Moss (1 tsp) 30 min
- White Labs WLP007 - Dry English Ale Yeast (Liquid)
- White Labs WLP715 - Champagne (Liquid)
- Muntons Carb Tabs (5 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 3.8 months (114 days)
Bottle Conditioning: 3.3 months (99 days)
Total Aging Time: 7.1 months (221 days)
Added Champagne Yeast about a week before bottling
2 Muntons Tabs in each bottle for very light carbonation
Could not wait for this one... every time I sampled it during aging it tasted great. Very smooth tasting in the end, but it could have been a little hoppier.