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Brew Recipe

5 Gallons  -  All Grain

OG: 1.070         FG: 1.024

Alcohol by Volume: 6.03 %

Color:

30.1 (HCU)

21.1 (SRM)

Recipe Style:

Specialty Grains
  • Crystal 55L - American   (0.5 pounds)
  • Biscuit - German   (0.375 pounds)
  • Roasted Barley - German   (0.125 pounds)
Fermentables
  • Golden Promise Simpsons - Australian   (14 pounds)  
Mash Schedule
  • 155 degrees for 1 hour
  • 170 degrees for 15 minutes

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Efficiency: 60%

Hop Additions
  • Northern Brewer Pellet  (1oz.- 9.00% AA)  60 min

IBUs: 37.2

Boil Additions
  • Irish Moss  (1 tsp)  15 min
Yeast
  • White Labs 1728 - Scottish Ale Yeast (Liquid)
Willie's Wee Heavy Scottish Wee Heavy

Primary Fermentation: 5 days
Secondary Fermentation: 3.5 weeks (24 days)
Bottle Conditioning: 4.9 weeks (34 days)
Total Aging Time: 2.1 months (63 days)

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