5 Gallons - All Grain
OG: 1.090 FG: 1.012
Alcohol by Volume: 10. %| Color: | 10.3 (HCU) 7.2 (SRM) |
Recipe Style:
- Aromatic - Belgian (6 ounces)
- Biscuit - German (6 ounces)
- Pilsener - Belgian (16 pounds)
- Candi Sugar - Clear - Belgian (1 pounds) 90 min
149 degrees for 90 minutes
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Efficiency: 63%
- Styrian Goldings Pellet (1.25oz.- 4.8% AA) 90 min
- Styrian Goldings Pellet (0.5oz.- 4.8% AA) 15 min
- Styrian Goldings Pellet (0.5oz.- 4.8% AA) 5 min
IBUs: 33.4
- Irish Moss (1 tsp) 15 min
- Wyeast 1214 - Belgian Abbey (Liquid)
- Corn Sugar (1/2 cup)
- Belgian Clear Candy Sugar (1/3 cup)
Primary Fermentation: 7 days
Secondary Fermentation: 3.5 weeks (24 days)
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 2.4 months (73 days)
Boil Time: 90 minutes