Brew Recipe

5 Gallons  -  All Grain

OG: 1.090         FG: 1.014

Alcohol by Volume: 9.97 %

Color:

56.6 (HCU)

39.8 (SRM)

Recipe Style:

Specialty Grains
  •   (8 ounces)
  • Aromatic - Belgian   (4 ounces)
  • Biscuit - German   (4 ounces)
  • Chocolate - English   (8 ounces)
  • Honey Malt - English   (8 ounces)
Fermentables
  • Pilsener - Belgian   (16 pounds)  
  • Candi Sugar - Clear - Belgian   (1 pounds)  90 min
Mash Schedule

150 degrees for 90 minutes

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Efficiency: 61%

Hop Additions
  • Challenger Pellet  (0.37oz.- 7.8% AA)  90 min
  • Styrian Goldings Pellet  (0.5oz.- 4.7% AA)  90 min
  • Styrian Goldings Pellet  (0.5oz.- 4.7% AA)  15 min
  • Styrian Goldings Pellet  (0.5oz.- 4.7% AA)  5 min

IBUs: 29.9

Yeast
  • Wyeast 1388 - Belgian Strong Ale (Liquid)
Priming Solution
  • Dry Malt Extract (DME)  (1.25 cup)
Ho Ho D'oh! Belgian Holiday Ale

Primary Fermentation: 6 days
Secondary Fermentation: 1.5 months (45 days)
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 3.1 months (93 days)

Brewing Notes

Boil Time: 90 minutes

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