5 Gallons - Extract
OG:
1.054 FG: 1.012
Alcohol by Volume: 5.51 %
Recipe Style:
- Light Muntons - English (3.3 pounds) 60 min
- Dark Muntons - English (3 pounds) 60 min
- Honey - Clover - Generic (2 pounds) 60 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Czech Saaz Pellet (2oz.) 60 min
- Argentina Cascade Pellet (0.5oz.) 15 min
- Ginger Root (grater) (1) 60 min
- Clove (grated) (1) 60 min
- White Labs WLP051 - California Ale V Yeast (Liquid)
Primary Fermentation: 7 days
Secondary Fermentation: 2.5 weeks (17 days)
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 2.2 months (66 days)
Good flavor, but way too flat due it an ill-advised suggestion to not prime at bottling (not listening to that guy again).