5 Gallons - Extract
OG: 1.070 FG: 1.013
Alcohol by Volume: 7.48 %Recipe Style:
- Caramel Pils Dingemans - American (0.5 pounds)
- Gold Northern Brewer - American (9.15 pounds) 60 min
- Candi Sugar - Clear - Belgian (1 pounds) 60 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Summit Pellet (.5oz.) 60 min
- Czech Saaz Pellet (1oz.) 1 min
- Irish Moss (1 tsp) 15 min
- Wyeast 3787 - Trappist High Gravity (Liquid)
- Corn Sugar (7 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 1.7 months (52 days)
Bottle Conditioning: 1.8 months (55 days)
Total Aging Time: 3.8 months (114 days)