
5 Gallons - All Grain
OG:
1.062 FG: 1.022
Alcohol by Volume: 5.25 %
Color: | 70.1 (HCU) 49.2 (SRM) |
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Recipe Style:

- CaraMunich - Belgian (9 ounces)
- Biscuit - German (7 ounces)
- Aromatic - Belgian (4 ounces)
- Chocolate - English (9 ounces)

- Pilsener - Belgian (12 pounds)
- Candi Sugar - Clear - Belgian (8 ounces) 60 min

150 degrees for 90 minutes
170 degrees for 15 minutes
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Efficiency: 48%

- Styrian Goldings Pellet (1oz.- 4.7% AA) 60 min
- Styrian Goldings Pellet (0.5oz.- 4.7% AA) 15 min
IBUs: 24.2

- Belgian Bitter Orange Peel (0.25 ounces) 15 min
- Irish Moss (1 tsp) 15 min

- Wyeast 1762 - Belgian Abbey II (Liquid)

- Dry Malt Extract (DME) (1.25 cup)

Primary Fermentation: 7 days
Secondary Fermentation: 5.5 weeks (39 days)
Bottle Conditioning: 4.5 weeks (31 days)
Total Aging Time: 2.1 months (77 days)

Not quite as high gravity as I was expecting (thought is would be al least 1.070)