5 Gallons - All Grain
OG: 1.052 FG: 1.022
Alcohol by Volume: 3.93 %| Color: | 16 (HCU) 11.5 (SRM) |
Recipe Style:
- Crystal 55L - American (1 pounds)
- Maris Otter - English (9 pounds)
153 degrees for 60 minutes
170 degrees for 15 minutes
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Efficiency: 56%
- Willamette Pellet (2oz.- 5.0% AA) 90 min
- East Kent Goldings Pellet (1oz.- 4.10% AA) 15 min
- East Kent Goldings Pellet (1oz.- 4.10% AA) 5 min
IBUs: 56
- Irish Moss (1 tsp) 15 min
- Safale S-04 - Dry Ale Yeast (Dry)
- Corn Sugar (5 ounces)
Primary Fermentation: 5 days
Secondary Fermentation: 2.7 weeks (19 days)
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 2.2 months (66 days)
Boil time: 80 minutes