
5 Gallons - All Grain
OG:
1.086 FG: 1.010
Alcohol by Volume: 9.97 %
Recipe Style:

- Crystal 60L Briess - American (0.5 pounds)

- Pale 2-row Rahr - American (17 pounds)
- Corn Sugar (2 pounds)

152 degrees for 60 min
168 degrees for 5 min
170 degree sparge for 15 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Efficiency: 53%

- Cluster Pellet (2oz.- 7.00% AA) 90 min
- Cluster Pellet (2oz.- 7.00% AA) 30 min
- Cascade Pellet (0.75oz.- 5.75% AA) 15 min
- Crystal Pellet (0.75oz.- 3.25% AA) 15 min
- East Kent Goldings Pellet (0.75oz.- 4.75% AA) 15 min
- Warrior Pellet (0.75oz.- 16.00% AA) 15 min
- Cascade Pellet (0.75oz.- 5.75% AA) 10 min
- Crystal Pellet (0.75oz.- 3.25% AA) 10 min
- East Kent Goldings Pellet (0.75oz.- 4.75% AA) 10 min
- Warrior Pellet (0.75oz.- 16.00% AA) 10 min
- Cascade Pellet (0.75oz.- 5.75% AA) 5 min
- Crystal Pellet (0.75oz.- 3.25% AA) 5 min
- East Kent Goldings Pellet (0.75oz.- 4.75% AA) 5 min
- Warrior Pellet (0.75oz.- 16.00% AA) 5 min
- Cascade Pellet (0.75oz.- 5.75% AA) 0 min
- Crystal Pellet (0.75oz.- 3.25% AA) 0 min
- East Kent Goldings Pellet (0.75oz.- 4.75% AA) 0 min
- Warrior Pellet (0.75oz.- 16.00% AA) 0 min
- Cascade Pellet (0.5oz.- 5.75% AA) Dry Hop
- Crystal Pellet (0.5oz.- 3.25% AA) Dry Hop
- East Kent Goldings Pellet (0.5oz.- 4.75% AA) Dry Hop
- Warrior Pellet (0.5oz.- 16.00% AA) Dry Hop
IBUs: 203.9

- Irish Moss (.25 tsp) 15 min

- Safale US-05 - American Ale Yeast (Dry)


Primary Fermentation: 6 days
Secondary Fermentation: 9 days
Bottle Conditioning: 5 weeks (35 days)
Total Aging Time: 7.1 weeks (50 days)