Brew Recipe

5 Gallons  -  All Grain

OG: 1.073         FG: 1.012

Alcohol by Volume: 8.00 %

Color:

7.3 (HCU)

5.1 (SRM)

Recipe Style:

Fermentables
  • Pale 2-row Briess - American   (12 pounds)  
  • Corn Sugar   (2 pounds)  
  • Candi Sugar - Clear - Belgian   (6 ounces)  
Mash Schedule

150 degrees for 60 minutes
160 degrees for 5 minutes
170 degree sparge for 15 minutes

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Efficiency: 66%

Hop Additions
  • Yakima Magnum Pellet  (1oz.- 14.4% AA)  60 min
  • Hallertau Select Pellet  (1oz.- 1.5% AA)  60 min
  • Czech Saaz Pellet  (1oz.- 3.9% AA)  15 min
  • Cascade Pellet  (1oz.- 7.2% AA)  15 min
  • Czech Saaz Pellet  (1oz.- 3.9% AA)  5 min
  • Cascade Pellet  (1oz.- 7.2% AA)  5 min

IBUs: 97.6

Boil Additions
  • Irish Moss  (1 tsp)  15 min
Yeast
  • Wyeast 3522 - Belgian Ardennes (Liquid)
Priming Solution
  • Corn Sugar  (7 ounces)
Wildcard Belgian Tripel IPA

Primary Fermentation: 10 days
Secondary Fermentation: 3.9 weeks (27 days)
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 2.6 months (79 days)

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