5 Gallons - All Grain
OG: 1.044 FG: 1.020
Alcohol by Volume: 3.15 %| Color: | 114 (HCU) 80.3 (SRM) |
Recipe Style:
- Flaked Barley - American (2 pounds)
- Roasted Barley Simpsons - Australian (1 pounds)
- Maris Otter - English (6 pounds)
153 degrees for 60 min
170 degrees for 10 min
170 degree sparge for 20 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Efficiency: 74%
- Cluster Pellet (1.5oz.- 7.5% AA) 60 min
IBUs: 46.5
- Irish Moss (1 tsp) 15 min
- Safale S-04 - Dry Ale Yeast (Dry)
Primary Fermentation: 7 days
Secondary Fermentation: 9 days
Bottle Conditioning: 4.9 weeks (34 days)
Total Aging Time: 7.1 weeks (50 days)