4.5 Gallons  -  All Grain

OG: 1.092         FG: 1.018

Recipe Style:

• Munich - German   (12 ounces)
• Crystal 40L - Generic   (8 ounces)
• Smoked Weyermann - German   (2 ounces)
• Chocolate - English   (0.5 ounces)

• Pale 2-row Briess - American   (18 pounds)  

152 degrees for 90 minutes
165 degrees for 15 minutes
170 degree sparge for 30 minutes

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Efficiency: 75%

• Yakima Magnum Pellet  (2oz.- 13.1% AA)  90 min
• Hallertau Hallertauer Pellet  (1oz.- 4.1% AA)  15 min
• Mt. Hood Pellet  (1oz.- 4.7% AA)  10 min
• Czech Saaz Pellet  (0.5oz.- 2.5% AA)  2 min

IBUs: 146.5

• Irish Moss  (1 tsp)  15 min

• Oak Cubes - heavy toast (American) 3oz in secondary

• Wyeast 1056 - American Ale Yeast (Liquid)

• Dry Malt Extract (DME)  (1.25 cup)