10 Gallons  -  All Grain

Potential OG: 1.076

Recipe Style:

• Black Patent - American   (8 ounces)
• Chocolate - English   (8 ounces)
• Crystal 40L - Generic   (1 pounds)
• Flaked Oats - American   (8 ounces)
• Honey - Canadian   (8 ounces)
• Roasted Barley Simpsons - Australian   (8 ounces)
• CaraMunich - Belgian   (4 pounds)

• Pale 2-row Rahr - American   (20 pounds)  
• Molasses   (2 pounds)  60 min

121 degrees for 30 min
130 degrees for 20 min
152 degrees for 60 min
170 degee sparge for 30 min

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

• Willamette Pellet  (4oz.- 4.0% AA)  60 min
• Willamette Pellet  (4oz.- 4.0% AA)  30 min

IBUs: 58.5

• Irish Moss  (1 tsp)  15 min
• Cocoa Powder  (16 ounces)  10 min

• Bourbon - Maker's Mark - 32oz in secondary
• Raisins - 16oz in secondary
• Cinnamon Sticks - 6 in secondary
• Bourbon - Madagascar Pure Vanilla - 8oz in secondary

• Wyeast 1764 - Pacman Ale Yeast (Liquid)

• Corn Sugar  (1 cup)