
10 Gallons - All Grain
Potential OG: 1.076
Color: | 134 (HCU) 94.4 (SRM) |
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Recipe Style:

- Black Patent - American (8 ounces)
- Chocolate - English (8 ounces)
- Crystal 40L - Generic (1 pounds)
- Flaked Oats - American (8 ounces)
- Honey - Canadian (8 ounces)
- Roasted Barley Simpsons - Australian (8 ounces)
- CaraMunich - Belgian (4 pounds)

- Pale 2-row Rahr - American (20 pounds)
- Molasses (2 pounds) 60 min

121 degrees for 30 min
130 degrees for 20 min
152 degrees for 60 min
170 degee sparge for 30 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

- Willamette Pellet (4oz.- 4.0% AA) 60 min
- Willamette Pellet (4oz.- 4.0% AA) 30 min
IBUs: 58.5

- Irish Moss (1 tsp) 15 min
- Cocoa Powder (16 ounces) 10 min

- Bourbon - Maker's Mark - 32oz in secondary
- Raisins - 16oz in secondary
- Cinnamon Sticks - 6 in secondary
- Bourbon - Madagascar Pure Vanilla - 8oz in secondary

- Wyeast 1764 - Pacman Ale Yeast (Liquid)


Primary Fermentation: N/A
Secondary Fermentation: N/A
Bottle Conditioning: N/A
Total Aging Time:

Pre-soak raisins and cinnamon sticks in Maker's Mark