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Brew Recipe

10 Gallons  -  All Grain

Potential OG: 1.076

Color:

134 (HCU)

94.4 (SRM)

Recipe Style:

Specialty Grains
  • Black Patent - American   (8 ounces)
  • Chocolate - English   (8 ounces)
  • Crystal 40L - Generic   (1 pounds)
  • Flaked Oats - American   (8 ounces)
  • Honey - Canadian   (8 ounces)
  • Roasted Barley Simpsons - Australian   (8 ounces)
  • CaraMunich - Belgian   (4 pounds)
Fermentables
  • Pale 2-row Rahr - American   (20 pounds)  
  • Molasses   (2 pounds)  60 min
Mash Schedule

121 degrees for 30 min
130 degrees for 20 min
152 degrees for 60 min
170 degee sparge for 30 min

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Hop Additions
  • Willamette Pellet  (4oz.- 4.0% AA)  60 min
  • Willamette Pellet  (4oz.- 4.0% AA)  30 min

IBUs: 58.5

Boil Additions
  • Irish Moss  (1 tsp)  15 min
  • Cocoa Powder  (16 ounces)  10 min
Special Ingredients
  • Bourbon - Maker's Mark - 32oz in secondary
  • Raisins - 16oz in secondary
  • Cinnamon Sticks - 6 in secondary
  • Bourbon - Madagascar Pure Vanilla - 8oz in secondary
Yeast
  • Wyeast 1764 - Pacman Ale Yeast (Liquid)
Priming Solution
  • Corn Sugar  (1 cup)
Chocolate Chip Cookie Oatmeal Stout

Primary Fermentation: N/A
Secondary Fermentation: N/A
Bottle Conditioning: N/A
Total Aging Time:

Brewing Notes

Pre-soak raisins and cinnamon sticks in Maker's Mark

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