Corrupt Ale Barleywine

Everything in excess!  Brewed to celebrate the Corrupt Justin reunion 13 years in the making.  Drink a few of these and go a hippy killin'... or just lay down and take a nap.  Coming in August, 2010.

Brew Recipe

5 Gallons  -  All Grain

OG: 1.093         FG: 1.016

Alcohol by Volume: 10.1 %

Color:

25 (HCU)

18.1 (SRM)
Specialty Grains
  • Crystal 60L - American   (1 pounds)
Fermentables
  • Pale 2-row Rahr - American   (23 pounds)  
Mash Schedule

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Efficiency: 68%

Hop Additions
  • Nugget Pellet  (2.5oz.- 12.2% AA)  90 min
  • Cascade Pellet  (1oz.- 5.4% AA)  45 min
  • Cascade Pellet  (1oz.- 5.4% AA)  1 min
  • Centennial Pellet  (0.5oz.- 5.75% AA)  Dry Hop

IBUs: 158

Boil Additions
  • Irish Moss  (1 tsp)  15 min
Yeast
  • Wyeast 1056 - American Ale Yeast (Liquid)
Corrupt Ale Barleywine

Primary Fermentation: 7 days
Secondary Fermentation: 2.3 months (70 days)
Bottle Conditioning: 1.8 months (55 days)
Total Aging Time: 4.4 months (132 days)

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