5.25 Gallons - All Grain
OG: 1.080 FG: 1.014
Alcohol by Volume: 8.66 %| Color: | 10.3 (HCU) 7.2 (SRM) |
Recipe Style:
- Crysltal 10L - Belgian (1 pounds)
- Pale 2-row Weyermann - German (14 pounds)
- Candi Sugar - Clear - Belgian (2 pounds)
154 degrees for 90 minutes
Strike Water: 5.63 gallons (22.50 quarts)
Sparge Water: 2.58 gallons (10.30 quarts)
Total Water: 8.2 gallons (32.80 quarts)
Efficiency: 61%
- Styrian Goldings Pellet (1oz.- 5.8% AA) 90 min
- Tettnang Tettanager Pellet (0.75oz.- 3.9% AA) 60 min
- Fuggle Pellet (0.5oz.- 4.0% AA) 30 min
- Czech Saaz Pellet (0.5oz.- 2.5% AA) 5 min
IBUs: 42.9
- Gypsum (1 tsp) 90 min
- Irish Moss (1 tbs) 15 min
- White Labs WLP530 - Abbey Ale (Liquid)
- Corn Sugar (7 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 2.2 months (66 days)
Bottle Conditioning: 3 months (91 days)
Total Aging Time: 5.1 months (164 days)