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Brew Recipe

5 Gallons  -  Extract

OG: 1.040         FG: 1.016

Alcohol by Volume: 3.15 %

Color:

7 (HCU)

4.9 (SRM)

Recipe Style:

Specialty Grains
  • Crystal 60L Briess - American   (8 ounces)
  • Crystal 20L - Belgian   (4 ounces)
Fermentables
  • Light Coopers - Australian   (6.6 pounds)  60 min
Mash Schedule

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Hop Additions
  • Willamette Pellet  (1oz.)  
  • Hallertau Select Pellet  (1oz.)  
Priming Solution
  • Corn Sugar  (5 ounces)
Oktoberfest Octoberfest

Primary Fermentation: 7 days
Secondary Fermentation: 13 days
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 2.1 months (62 days)

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