5 Gallons - Extract
OG: 1.040 FG: 1.016
Alcohol by Volume: 3.15 %| Color: | 7 (HCU) 4.9 (SRM) |
Recipe Style:
- Crystal 60L Briess - American (8 ounces)
- Crystal 20L - Belgian (4 ounces)
- Light Coopers - Australian (6.6 pounds) 60 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Willamette Pellet (1oz.)
- Hallertau Select Pellet (1oz.)
- Corn Sugar (5 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 13 days
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 2.1 months (62 days)