4 Gallons  -  All Grain

Potential OG: 0.873

Recipe Style:

• Honey Malt - English   (0.5 pounds)

• Pilsener - Belgian   (4.5 pounds)  
• Wheat Malt - German   (3.5 pounds)  
• Wheat - Flaked   (1 pounds)  
• Rice Hulls   (1 pounds)  

150 degrees for 90 minutes

Strike Water: 3.56 gallons (14.25 quarts)
Sparge Water: 2.83 gallons (11.30 quarts)
Total Water: 6.39 gallons (25.55 quarts)

• Czech Saaz Pellet  (1.5oz.- 2.00% AA)  60 min

IBUs: 15.5

• Irish Moss  (1 tsp)  15 min
• Elderberries  (0.5 tsp)  15 min

• Wyeast 3278 - Lambic Blend (Liquid)
• Wyeast 1056 - American Ale Yeast (Liquid)

• Wheat Dry Malt Extract  (1.25 cup)