5 Gallons  -  All Grain

OG: 1.066         FG: 1.012

Recipe Style:

• Crystal 60L - American   (6 ounces)
• Vienna - German   (6 ounces)
• Aromatic - Belgian   (4 ounces)
• Peated - French   (2 ounces)

• Pale 2-row Weyermann - German   (13 pounds)  

152 degrees for 90 minutes
170 degree batch sparge  for 15 minutes

Strike Water: 5.3 gallons (21.19 quarts)
Sparge Water: 2.54 gallons (10.17 quarts)
Total Water: 7.84 gallons (31.36 quarts)

Efficiency: 70%

• Hallertau Select Pellet  (1.75oz.- 3.2% AA)  90 min
• Styrian Goldings Pellet  (0.5oz.- 7.2% AA)  15 min

IBUs: 32.1

• Irish Moss  (1 tsp)  15 min

• Wyeast 1728 - Scottich Ale Yeast (Liquid)

• Corn Sugar  (5 ounces)