![Brew Recipe](/images/pagetitles/subtitle_recipe.gif)
5.5 Gallons - All Grain
OG:
1.090 FG: 1.012
Alcohol by Volume: 10. %
Color: | 62.3 (HCU) 43.8 (SRM) |
|
Recipe Style:
![Specialty Grains](/images/pagetitles/subtitle_specgrains.gif)
- CaraMunich - Belgian (1 pounds)
- Special B - Belgian (1 pounds)
- Applewood Smoked Briess - American (6 ounces)
![Fermentables](/images/pagetitles/subtitle_fermentables.gif)
- Pilsener - Belgian (13 pounds)
- Candi Sugar - Dark - Belgian (2 pounds)
![Mash Schedule](/images/pagetitles/subtitle_mash-sched.gif)
151 degrees for 90 minutes
170 degree batch sparge
Strike Water: 5.77 gallons (23.06 quarts)
Sparge Water: 2.73 gallons (10.93 quarts)
Total Water: 8.5 gallons (33.99 quarts)
Efficiency: 64%
![Hop Additions](/images/pagetitles/subtitle_hopadd.gif)
- Styrian Goldings Pellet (1.5oz.- 5.7% AA) 90 min
- Czech Saaz Pellet (1oz.- 3.6% AA) 10 min
IBUs: 39.2
![Special Ingredients](/images/pagetitles/subtitle_specingr.gif)
- Raisins - 8oz. in Secondary
![Yeast](/images/pagetitles/subtitle_yeast.gif)
- Wyeast 1388 - Belgian Strong Ale (Liquid)
![Priming Solution](/images/pagetitles/subtitle_priming.gif)
![Over The Line Belgian Dubbel](/images/brew_labels/comobrew_10_OverTheLine.jpg)
Primary Fermentation: 9 days
Secondary Fermentation: 4 weeks (28 days)
Bottle Conditioning: 3.5 weeks (25 days)
Total Aging Time: 2.1 months (62 days)