Over The Line Belgian Dubbel
Modified Maredsous recipe adding applewood smoked malt and raisins.
5.5 Gallons - All Grain
OG: 1.090 FG: 1.012
Alcohol by Volume: 10.2 %| Color: | 62.3 (HCU) 43.8 (SRM) |
- CaraMunich - Belgian (1 pounds)
- Special B - Belgian (1 pounds)
- Applewood Smoked Briess - American (6 ounces)
- Pilsener - Belgian (13 pounds)
- Candi Sugar - Dark - Belgian (2 pounds)
151 degrees for 90 minutes
170 degree batch sparge
Strike Water: 5.77 gallons (23.06 quarts)
Sparge Water: 2.73 gallons (10.93 quarts)
Total Water: 8.5 gallons (33.99 quarts)
Efficiency: 64%
- Styrian Goldings Pellet (1.5oz.- 5.7% AA) 90 min
- Czech Saaz Pellet (1oz.- 3.6% AA) 10 min
IBUs: 39.2
- Raisins - 8oz. in Secondary
- Wyeast 1388 - Belgian Strong Ale (Liquid)
- Corn Sugar (6 ounces)
Primary Fermentation: 9 days
Secondary Fermentation: 4 weeks (28 days)
Bottle Conditioning: 3.5 weeks (25 days)
Total Aging Time: 2.1 months (62 days)