Over The Line Belgian Dubbel
Modified Maredsous recipe adding applewood smoked malt and raisins.
5.5 Gallons - All Grain
OG: 1.090 FG: 1.012
Alcohol by Volume: 10.2 %Color: | 62.3 (HCU) 43.8 (SRM) |
151 degrees for 90 minutes
170 degree batch sparge
Strike Water: 5.77 gallons (23.06 quarts)
Sparge Water: 2.73 gallons (10.93 quarts)
Total Water: 8.5 gallons (33.99 quarts)
Efficiency: 64%
IBUs: 39.2