5.25 Gallons - All Grain
OG: 1.092 FG: 1.006
Alcohol by Volume: 11.3 %| Color: | 10.1 (HCU) 7.1 (SRM) |
Recipe Style:
- Maris Otter - English (17 pounds)
- Maize - Flaked (1 pounds)
- Corn Sugar (2 pounds)
149 degrees for 90 min
170 degee batch sparge for 15min
Strike Water: 6.75 gallons (27.00 quarts)
Sparge Water: 1.95 gallons (7.80 quarts)
Total Water: 8.7 gallons (34.80 quarts)
Efficiency: 65%
- Summit Pellet (1oz.- 16.5% AA) 60 min
- Cluster Pellet (1oz.- 7.5% AA) 30 min
- East Kent Goldings Pellet (3oz.- 7.2% AA) 20 min
- East Kent Goldings Pellet (2oz.- 7.2% AA) 0 min
IBUs: 139.1
- Irish Moss (1 tsp) 15 min
- Wyeast 9097 - Ole Ale Blend (Liquid)
- Corn Sugar (5 ounces)
Primary Fermentation: 10 days
Secondary Fermentation: 7.7 months (232 days)
Bottle Conditioning: 2.1 months (80 days)
Total Aging Time: 10.1 months (323 days)