6 Gallons - All Grain
OG: 1.062 FG: 1.012
Alcohol by Volume: 6.56 %| Color: | 15.9 (HCU) 11.2 (SRM) |
Recipe Style:
- Munich - German (8 ounces)
- Crystal 60L - American (8 ounces)
- CaraMunich - German (8 ounces)
- Pilsen - German (12 pounds)
153 degrees for 90 min
170 degree batch sparge for 30 min
Strike Water: 5.06 gallons (20.25 quarts)
Sparge Water: 3.7 gallons (14.80 quarts)
Total Water: 8.76 gallons (35.05 quarts)
Efficiency: 104%
- Centennial Pellet (2.25oz.- 8.8% AA) 90 min
- East Kent Goldings Pellet (0.5oz.- 4.7% AA) 15 min
- Cascade Pellet (0.5oz.- 5% AA) 15 min
- Cascade Pellet (1oz.- 5% AA) 2 min
- Cascade Pellet (0.5oz.- 5% AA) Dry Hop
IBUs: 83.3
- Malto-Dextrin (6 ounces) 90 min
- Wyeast 1056 - American Ale Yeast (Liquid)
- Wyeast 5526 - Brettanomyces Lambicus (Liquid)
- Corn Sugar (5 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 3.9 weeks (27 days)
Bottle Conditioning: 2.1 weeks (15 days)
Total Aging Time: 7 weeks (49 days)
Split batch in half after primary. Added Brett to one half (the wild side) and lef the other as-is (the tame side).