5.25 Gallons - All Grain
OG: 1.060 FG: 1.015
Alcohol by Volume: 5.90 %| Color: | 8.6 (HCU) 6 (SRM) |
Recipe Style:
- Caramel 20 - Belgian (0.75 0)
- Pale 2-row - Belgian (10 pounds)
150 degrees for 60 min
170 degree batch sparge for 15 min
Strike Water: 4.03 gallons (16.13 quarts)
Sparge Water: 3.76 gallons (15.05 quarts)
Total Water: 7.8 gallons (31.18 quarts)
Efficiency: 82%
- Strisselspalt Pellet (2.5oz.- 1.9% AA) 60 min
- Strisselspalt Pellet (0.75oz.- 1.9% AA) 10 min
IBUs: 20
- Wyeast 3522 - Belgian Ardennes (Liquid)
- Corn Sugar (5 ounces)
Primary Fermentation: 9 days
Secondary Fermentation: 14 days
Bottle Conditioning: 3.2 weeks (23 days)
Total Aging Time: 6.5 weeks (46 days)