5 Gallons  -  All Grain

OG: 1.072         FG: 1.005

Recipe Style:

• Munich - American   (1 pounds)
• Crystal 60L Briess - American   (0.75 pounds)
• Victory Briess - American   (0.75 pounds)
• Wheat - German   (0.75 pounds)

• Pale 2-row Briess - American   (10 pounds)  
• Candi Sugar - Clear - Belgian   (2 pounds)  60 min

152 degrees for 60min
170 degree batch sparge for 30 minutes

Strike Water: 4.97 gallons (19.88 quarts)
Sparge Water: 2.76 gallons (11.05 quarts)
Total Water: 7.73 gallons (30.93 quarts)

Efficiency: 72%

• Columbus Pellet  (1.5oz.- 14.5% AA)  90 min
• Amarillo Pellet  (0.5oz.- 6% AA)  15 min
• Centennial Pellet  (0.5oz.- 8.8% AA)  15 min
• Amarillo Pellet  (1.75oz.- 6% AA)  0 min
• Centennial Pellet  (1.75oz.- 8.8% AA)  0 min
• Admiral Pellet  (0.75oz.- 6% AA)  Dry Hop
• Centennial Pellet  (0.75oz.- 8.8% AA)  Dry Hop

IBUs: 111.3

• Irish Moss  (1 tsp)  15 min

• White Labs WLP530 - Abbey Ale (Liquid)

• Corn Sugar  (5 ounces)