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Brew Recipe

5 Gallons  -  Extract

OG: 1.065         FG: 1.004

Alcohol by Volume: 8.00 %

Color:

1 (HCU)

0.8 (SRM)

Recipe Style:

Fermentables
  • Extra Light Coopers - Australian   (1.8 pounds)  60 min
  • Light Coopers - Australian   (3.5 pounds)  
  • Pilsener - Belgian   (3 pounds)  
  • Corn Sugar   (1 pounds)  15 min
  • Corn Sugar   (11 ounces)  15 min
  • Corn Sugar   (11 ounces)  
Mash Schedule

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Yeast
  • Wyeast 1388 - Belgian Strong Ale (Liquid)
Priming Solution
  • Corn Sugar  (10 ounces)
Deceiver Belgian Strong Golden Ale

Primary Fermentation: 7 days
Secondary Fermentation: 5.7 weeks (40 days)
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 2.1 months (89 days)

Download ProMash Recipe

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