5.5 Gallons - All Grain
OG: 1.070 FG: 1.010
Alcohol by Volume: 7.87 %| Color: | 253 (HCU) 177.6 (SRM) |
Recipe Style:
- Munich - American (1 pounds)
- Chocolate - American (1 pounds)
- Carafa III - German (1 pounds)
- Pale 2-row Rahr - American (12 pounds)
150 degrees for 90 minutes
170 degree batch sparge for 20 minutes
Strike Water: 5.63 gallons (22.50 quarts)
Sparge Water: 2.95 gallons (11.80 quarts)
Total Water: 8.58 gallons (34.30 quarts)
Efficiency: 83%
- Chinook Pellet (1oz.- 11.8% AA) 60 min
- Magnum Pellet (0.5oz.- 13.1% AA) 30 min
- Nugget Pellet (0.25oz.- 13% AA) 30 min
- Centennial Pellet (0.5oz.- 8.7% AA) 10 min
- Magnum Pellet (0.5oz.- 13.1% AA) 10 min
- Simcoe Pellet (1oz.- 12.2% AA) 5 min
- Chinook Leaf (0.5oz.- 12.00% AA) 5 min
- Centennial Pellet (0.5oz.- 8.7% AA) 5 min
- Simcoe Pellet (1oz.- 12.2% AA) Dry Hop
- Centennial Pellet (1oz.- 8.7% AA) Dry Hop
IBUs: 104.4
- Irish Moss (1 tsp) 15 min
- White Labs WLP001 - California Ale Yeast (Liquid)
- Corn Sugar (5 ounces)
Primary Fermentation: 8 days
Secondary Fermentation: 1.1 months (50 days)
Bottle Conditioning: 3.5 weeks (24 days)
Total Aging Time: 2.7 months (82 days)