5.5 Gallons - All Grain
OG: 1.084 FG: 1.030
Alcohol by Volume: 7.08 %| Color: | 4.9 (HCU) 3.4 (SRM) |
Recipe Style:
- Pilsener - Belgian (12 pounds)
- Table Sugar (3 pounds) 15 min
140 degrees for 45 min
152 degrees for 30 min
170 degree sparge for 15 min
Strike Water: 4.5 gallons (18.00 quarts)
Sparge Water: 3.58 gallons (14.30 quarts)
Total Water: 8.08 gallons (32.30 quarts)
Efficiency: 59%
- Tettnang Tettanager Pellet (2.25oz.- 3.7% AA) 60 min
IBUs: 31.3
- Irish Moss (1 tsp) 15 min
- White Labs WLP530 - Abbey Ale (Liquid)
- Corn Sugar (6 ounces)
Primary Fermentation: 10 days
Secondary Fermentation: 2.1 months (71 days)
Bottle Conditioning: 5.7 weeks (40 days)
Total Aging Time: 4 months (121 days)