5 Gallons - All Grain
OG: 1.052 FG: 1.015
Alcohol by Volume: 4.85 %| Color: | 41.1 (HCU) 28.9 (SRM) |
Recipe Style:
- Caramel 60 - Belgian (0.5 pounds)
- Chocolate - English (5 ounces)
- Pale 2-row Rahr - American (8.5 pounds)
- Pale Ale Malt Canada Malting - American (0.5 pounds)
Strike Water: 3.68 gallons (14.72 quarts)
Sparge Water: 3.75 gallons (14.99 quarts)
Total Water: 7.43 gallons (29.71 quarts)
Efficiency: 76%
- Willamette Pellet (1.5oz.- 4.9% AA) 60 min
- Willamette Pellet (0.5oz.- 4.9% AA) 15 min
- Fuggle Leaf (1oz.- 3.0% AA) 5 min
IBUs: 37.9
- Muntons Active Brewing Yeast (Dry)
- Corn Sugar (6 ounces)
Primary Fermentation: 9 days
Secondary Fermentation: 14 days
Bottle Conditioning: 2.1 months (62 days)
Total Aging Time: 2.8 months (85 days)