5 Gallons - All Grain
OG: 1.080 FG: 1.012
Alcohol by Volume: 8.92 %| Color: | 136 (HCU) 95.8 (SRM) |
Recipe Style:
- CaraMunich - Belgian (1.5 pounds)
- Pilsener - Belgian (10 pounds)
- Candi Sugar - Soft Brown - Belgian (2 pounds) 10 min
- Corn Sugar (1 pounds) 10 min
149 degrees for 60 min
165 degrees for 10 min
175 degree batch sparge
Strike Water: 4.31 gallons (17.25 quarts)
Sparge Water: 3.33 gallons (13.30 quarts)
Total Water: 7.64 gallons (30.55 quarts)
Efficiency: 61%
- Tradition Pellet (1oz.) 60 min
- Hallertau Hersbrucker Pellet (0.5oz.) 30 min
- Hallertau Hersbrucker Pellet (0.5oz.) 5 min
- Irish Moss (1 tsp) 15 min
- Wyeast 1762 - Belgian Abbey II (Liquid)
Primary Fermentation: 9 days
Secondary Fermentation: 5.7 weeks (40 days)
Bottle Conditioning: 3.1 weeks (22 days)
Total Aging Time: 2.1 months (71 days)