5 Gallons - Extract
OG: 1.090 FG: 1.026
216 (HCU)
152 (SRM)
Recipe Style:
Strike Water: 0 gallons (0.00 quarts) Sparge Water: 0 gallons (0.00 quarts) Total Water: 0 gallons (0.00 quarts)
Primary Fermentation: 7 days Secondary Fermentation: 7 days Bottle Conditioning: 4 weeks (28 days) Total Aging Time: 6 weeks (42 days)
Soaked oak cubes in bourbon dring primary fermentation, then added mixture to secondary.
Excellent oaky bourbon flavor. Could have added a little more bourbon.