Brew Recipe

5 Gallons  -  All Grain

OG: 1.080         FG: 1.012

Alcohol by Volume: 8.92 %

Color:

15 (HCU)

10.5 (SRM)

Recipe Style:

Specialty Grains
  • Special B - Belgian   (4 ounces)
Fermentables
  • Pale 2-row Rahr - American   (10 pounds)  60 min
  • Maris Otter - English   (5 pounds)  60 min
  • Corn Sugar   (2 pounds)  5 min
Mash Schedule

 151 degrees for 60 minutes
170 degrees for 10 minutes

Strike Water: 5.72 gallons (22.88 quarts)
Sparge Water: 2.39 gallons (9.55 quarts)
Total Water: 8.11 gallons (32.43 quarts)

Efficiency: 58%

Hop Additions
  • Chinook Pellet  (1oz.- 11.2% AA)  60 min
  • Chinook Pellet  (1oz.- 11.2% AA)  60 min
  • Cascade Leaf  (2oz.- 6.00% AA)  20 min
  • Cascade Leaf  (2oz.- 6.00% AA)  0 min
  • Cascade Leaf  (4oz.- 6.00% AA)  Dry Hop

IBUs: 122.6

Yeast
  • Wyeast American Ale II (Liquid)
Priming Solution
  • Corn Sugar  (5 ounces)
Hop Como Imperial IPA

Primary Fermentation: 7 days
Secondary Fermentation: 4 weeks (28 days)
Bottle Conditioning: 2.1 months (74 days)
Total Aging Time: 3.6 months (109 days)

| More