Brew Recipe

5.25 Gallons  -  All Grain

OG: 1.050         FG: 1.010

Alcohol by Volume: 5.25 %

Color:

43.1 (HCU)

30.3 (SRM)

Recipe Style:

Specialty Grains
  • Crystal 60L - American   (12 ounces)
  • Chocolate - English   (4.5 ounces)
  • Vienna - German   (4 ounces)
Fermentables
  • Maris Otter - English   (9 pounds)  60 min
  • Honey - Clover - Generic   (1 pounds)  30 min
  • Molasses   (4 ounces)  30 min
Mash Schedule

155 degrees for 60 minutes
168 degree sparge

Strike Water: 3.86 gallons (15.42 quarts)
Sparge Water: 3.88 gallons (15.52 quarts)
Total Water: 7.74 gallons (30.94 quarts)

Efficiency: 66%

Hop Additions
  • Styrian Goldings Pellet  (1.25oz.)  60 min
Special Ingredients
  • Cinnamon Sticks - 4
  • Vanilla Bean - 1 split
  • Cloves - 5
  • Ground Nutmeg - 1/8 tsp
  • Ground Allspice - 1/2 tsp
  • Grated Ginger - 1.5 oz
Yeast
  • Wyeast British Ale (Liquid)
Priming Solution
  • Corn Sugar  (5 ounces)
Naughty or Nice Holiday Ale

Primary Fermentation: 7 days
Secondary Fermentation: 2.2 weeks (16 days)
Bottle Conditioning: 2.5 weeks (18 days)
Total Aging Time: 5.9 weeks (41 days)

Brewing Notes

 Also added Zest or 2 Oranges at 0 minutes with other specialty ingredients

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