5.25 Gallons - All Grain
OG: 1.050 FG: 1.010
Alcohol by Volume: 5.25 %| Color: | 43.1 (HCU) 30.3 (SRM) |
Recipe Style:
- Crystal 60L - American (12 ounces)
- Chocolate - English (4.5 ounces)
- Vienna - German (4 ounces)
- Maris Otter - English (9 pounds) 60 min
- Honey - Clover - Generic (1 pounds) 30 min
- Molasses (4 ounces) 30 min
155 degrees for 60 minutes
168 degree sparge
Strike Water: 3.86 gallons (15.42 quarts)
Sparge Water: 3.88 gallons (15.52 quarts)
Total Water: 7.74 gallons (30.94 quarts)
Efficiency: 66%
- Styrian Goldings Pellet (1.25oz.) 60 min
- Cinnamon Sticks - 4
- Vanilla Bean - 1 split
- Cloves - 5
- Ground Nutmeg - 1/8 tsp
- Ground Allspice - 1/2 tsp
- Grated Ginger - 1.5 oz
- Wyeast British Ale (Liquid)
- Corn Sugar (5 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 2.2 weeks (16 days)
Bottle Conditioning: 2.5 weeks (18 days)
Total Aging Time: 5.9 weeks (41 days)
Also added Zest or 2 Oranges at 0 minutes with other specialty ingredients