Brew Recipe

5 Gallons  -  Extract

OG: 1.087         FG: 1.020

Alcohol by Volume: 8.7 %

Color:

18.1 (HCU)

12.7 (SRM)

Recipe Style:

Specialty Grains
  • Light Munich - English   (.5 pounds)
  • Special B - German   (.31 pounds)
Fermentables
  • Light Muntons - English   (9 pounds)  60 min
  • Candi Sugar - Clear - Belgian   (1 pounds)  60 min
Mash Schedule

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Hop Additions
  • Challenger Pellet  (0.67oz.)  10 min
  • Styrian Goldings Pellet  (1oz.)  10 min
  • Challenger Pellet  (.25oz.)  10 min
  • Czech Saaz Pellet  (.25oz.)  10 min
Boil Additions
  • Irish Moss  (1 tsp)  15 min
  • Yeast Nutrient  (1 tsp)  15 min
Yeast
  • Wyeast 1214 - Belgian Abbey (Liquid)
Priming Solution
  • Corn Sugar  (6 ounces)
Daffys Revenge Belgian Dubbel

Primary Fermentation: 7 days
Secondary Fermentation: 6 weeks (42 days)
Bottle Conditioning: 4.9 weeks (34 days)
Total Aging Time: 2.1 months (83 days)

Tasting Notes

Excellent flavor, smooth taste with a hint of bitterness.

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