5 Gallons - Extract
OG:
1.087 FG: 1.020
Alcohol by Volume: 8.7 %
Color: | 18.1 (HCU) 12.7 (SRM) |
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Recipe Style:
- Light Munich - English (.5 pounds)
- Special B - German (.31 pounds)
- Light Muntons - English (9 pounds) 60 min
- Candi Sugar - Clear - Belgian (1 pounds) 60 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Challenger Pellet (0.67oz.) 10 min
- Styrian Goldings Pellet (1oz.) 10 min
- Challenger Pellet (.25oz.) 10 min
- Czech Saaz Pellet (.25oz.) 10 min
- Irish Moss (1 tsp) 15 min
- Yeast Nutrient (1 tsp) 15 min
- Wyeast 1214 - Belgian Abbey (Liquid)
Primary Fermentation: 7 days
Secondary Fermentation: 6 weeks (42 days)
Bottle Conditioning: 4.9 weeks (34 days)
Total Aging Time: 2.1 months (83 days)
Excellent flavor, smooth taste with a hint of bitterness.