5 Gallons - Extract
OG: 1.090 FG: 1.024
Alcohol by Volume: 8.66 %Color: | 10 (HCU) 7 (SRM) |
Recipe Style:
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Primary Fermentation: 7 days
Secondary Fermentation: 3.8 months (114 days)
Bottle Conditioning: 3.3 months (99 days)
Total Aging Time: 7.1 months (221 days)
Added Champagne Yeast about a week before bottling
2 Muntons Tabs in each bottle for very light carbonation
Could not wait for this one... every time I sampled it during aging it tasted great. Very smooth tasting in the end, but it could have been a little hoppier.