5 Gallons - All Grain
OG: 1.070 FG: 1.024
Alcohol by Volume: 6.03 %| Color: | 30.1 (HCU) 21.1 (SRM) |
Recipe Style:
- Crystal 55L - American (0.5 pounds)
- Biscuit - German (0.375 pounds)
- Roasted Barley - German (0.125 pounds)
- Golden Promise Simpsons - Australian (14 pounds)
- 155 degrees for 1 hour
- 170 degrees for 15 minutes
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Efficiency: 60%
- Northern Brewer Pellet (1oz.- 9.00% AA) 60 min
IBUs: 37.2
- Irish Moss (1 tsp) 15 min
- White Labs 1728 - Scottish Ale Yeast (Liquid)
Primary Fermentation: 5 days
Secondary Fermentation: 3.5 weeks (24 days)
Bottle Conditioning: 4.9 weeks (34 days)
Total Aging Time: 2.1 months (63 days)