
5 Gallons - All Grain
OG:
1.090 FG: 1.014
Alcohol by Volume: 9.97 %
Color: | 56.6 (HCU) 39.8 (SRM) |
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Recipe Style:

- (8 ounces)
- Aromatic - Belgian (4 ounces)
- Biscuit - German (4 ounces)
- Chocolate - English (8 ounces)
- Honey Malt - English (8 ounces)

- Pilsener - Belgian (16 pounds)
- Candi Sugar - Clear - Belgian (1 pounds) 90 min

150 degrees for 90 minutes
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Efficiency: 61%

- Challenger Pellet (0.37oz.- 7.8% AA) 90 min
- Styrian Goldings Pellet (0.5oz.- 4.7% AA) 90 min
- Styrian Goldings Pellet (0.5oz.- 4.7% AA) 15 min
- Styrian Goldings Pellet (0.5oz.- 4.7% AA) 5 min
IBUs: 29.9

- Wyeast 1388 - Belgian Strong Ale (Liquid)

- Dry Malt Extract (DME) (1.25 cup)

Primary Fermentation: 6 days
Secondary Fermentation: 1.5 months (45 days)
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 3.1 months (93 days)

Boil Time: 90 minutes