5 Gallons - All Grain
OG: 1.070 FG: 1.010
Alcohol by Volume: 7.87 %| Color: | 19.6 (HCU) 13.7 (SRM) |
Recipe Style:
- Munich - American (0.81 pounds)
- Crystal 60L Briess - American (0.75 pounds)
- Victory Briess - American (0.75 pounds)
- Wheat - German (0.75 pounds)
- Pale 2-row Briess - American (8.25 pounds)
- Candi Sugar - Clear - Belgian (1 pounds) 120 min
- Table Sugar (0.75 pounds) 120 min
152 degrees for 60min
170 degree sparge for 60min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Columbus Pellet (1.29oz.) 120 min
- Amarillo Pellet (0.5oz.) 15 min
- Amarillo Pellet (3oz.) 0 min
- Cascade Pellet (1oz.) Dry Hop
- Amarillo Pellet (0.5oz.) Dry Hop
- Irish Moss (1 tsp) 15 min
- White Labs WLP530 - Abbey Ale (Liquid)
- Corn Sugar (6 ounces)
Primary Fermentation: 8 days
Secondary Fermentation: 2.7 weeks (19 days)
Bottle Conditioning: 3.5 weeks (24 days)
Total Aging Time: 7.2 weeks (51 days)