
5 Gallons - All Grain
OG:
1.073 FG: 1.012
Alcohol by Volume: 8.00 %
Recipe Style:

- Pale 2-row Briess - American (12 pounds)
- Corn Sugar (2 pounds)
- Candi Sugar - Clear - Belgian (6 ounces)

150 degrees for 60 minutes
160 degrees for 5 minutes
170 degree sparge for 15 minutes
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Efficiency: 66%

- Yakima Magnum Pellet (1oz.- 14.4% AA) 60 min
- Hallertau Select Pellet (1oz.- 1.5% AA) 60 min
- Czech Saaz Pellet (1oz.- 3.9% AA) 15 min
- Cascade Pellet (1oz.- 7.2% AA) 15 min
- Czech Saaz Pellet (1oz.- 3.9% AA) 5 min
- Cascade Pellet (1oz.- 7.2% AA) 5 min
IBUs: 97.6

- Irish Moss (1 tsp) 15 min

- Wyeast 3522 - Belgian Ardennes (Liquid)


Primary Fermentation: 10 days
Secondary Fermentation: 3.9 weeks (27 days)
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 2.6 months (79 days)