The Reason Dry Irish Stout

Ever wonder why the Irish don't rule the world?  Meet The Reason.

Brew Recipe

5 Gallons  -  All Grain

OG: 1.044         FG: 1.020

Alcohol by Volume: 3.15 %

Color:

114 (HCU)

80.3 (SRM)

Specialty Grains
  • Flaked Barley - American   (2 pounds)
  • Roasted Barley Simpsons - Australian   (1 pounds)
Fermentables
  • Maris Otter - English   (6 pounds)  
Mash Schedule

153 degrees for 60 min
170 degrees for 10 min
170 degree sparge for 20 min

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Efficiency: 74%

Hop Additions
  • Cluster Pellet  (1.5oz.- 7.5% AA)  60 min

IBUs: 46.5

Boil Additions
  • Irish Moss  (1 tsp)  15 min
Yeast
  • Safale S-04 - Dry Ale Yeast (Dry)
The Reason Dry Irish Stout

Primary Fermentation: 7 days
Secondary Fermentation: 9 days
Bottle Conditioning: 4.9 weeks (34 days)
Total Aging Time: 7.1 weeks (50 days)

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