5 Gallons - Extract
OG: 1.090 FG: 1.020
Alcohol by Volume: 9.18 %| Color: | 22 (HCU) 15.8 (SRM) |
Recipe Style:
- CaraMunich - English (1.5 pounds)
- Pilsen Malt Northern Brewer - American (6 pounds) 60 min
- Pilsen Briess - American (2 pounds) 60 min
- Candi Sugar - Soft Brown - Belgian (2 pounds)
- Corn Sugar (15 ounces)
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Tradition Pellet (1oz.) 60 min
- Hallertau Mittelfruh Pellet (0.5oz.) 30 min
- Hallertau Mittelfruh Pellet (0.5oz.) 5 min
- Wyeast 1762 - Belgian Abbey II (Liquid)
- Corn Sugar (5 ounces)
- Dry Malt Extract (DME) (1 ounces)
- Table Sugar (2 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 11 days
Bottle Conditioning: 4 weeks (28 days)
Total Aging Time: 6.5 weeks (46 days)
I think this is the best beer I have brewed yet. I can't seem to get enough of it!