5 Gallons - All Grain
OG: 1.104 FG: 1.020
Alcohol by Volume: 11.0 %| Color: | 52.2 (HCU) 36.6 (SRM) |
Recipe Style:
- CaraMunich - Belgian (11 ounces)
- Munich - German (8 ounces)
- Chocolate - English (3.5 ounces)
- Biscuit - Belgian (2 ounces)
- Pilsener - Belgian (18 pounds)
- Candi Sugar - Clear - Belgian (1 pounds) 90 min
- Candi Sugar - Dark - Belgian (1 pounds) 90 min
152 degrees for 90 minutes
160 degrees for 10 minutes
170 degree sparge
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
Efficiency: 74%
- Styrian Goldings Pellet (0.75oz.- 3.75% AA) 90 min
- Hallertau Select Pellet (0.75oz.- 3.75% AA) 90 min
- Hallertau Select Pellet (0.25oz.- 3.75% AA) 10 min
- Styrian Goldings Pellet (0.25oz.- 3.75% AA) 10 min
IBUs: 27.7
- Irish Moss (1 tsp) 15 min
- Corriander (0.5 tsp) 15 min
- Rochefort Yeast (Liquid)
- Dry Malt Extract (DME) (1.25 cup)
Primary Fermentation: 7 days
Secondary Fermentation: 5.2 weeks (37 days)
Bottle Conditioning: 1.5 months (46 days)
Total Aging Time: 3 months (90 days)
2 stuck sparges, very long transfer into primary, 1 broken auto-syphon when I went to transfer to secondary, etc., etc.