5.5 Gallons  -  All Grain

OG: 1.080         FG: 1.006

Recipe Style:

• Munich - German   (9 ounces)
• Biscuit - Belgian   (5 ounces)
• Aromatic - Belgian   (3 ounces)

• Pilsener - Belgian   (12 pounds)  
• Candi Sugar - Clear - Belgian   (3 pounds)  

150 degrees for 90 min
170 degree batch sparge for 20 min

Strike Water: 4.9 gallons (19.59 quarts)
Sparge Water: 3.31 gallons (13.24 quarts)
Total Water: 8.21 gallons (32.83 quarts)

Efficiency: 56%

• Styrian Goldings Pellet  (1.25oz.- 4.6% AA)  90 min
• Styrian Goldings Pellet  (0.25oz.- 4.6% AA)  15 min
• Czech Saaz Pellet  (0.25oz.- 3.9% AA)  15 min
• Czech Saaz Pellet  (0.25oz.- 3.9% AA)  5 min

IBUs: 27

• Irish Moss  (1 tsp)  15 min
• Grains of Paradise  (0.25 tsp)  5 min

• Wyeast 1388 - Belgian Strong Ale (Liquid)

• Corn Sugar  (0.5 cup)
• Belgian Clear Candy Sugar  (0.33 cup)