Belgian Tripel

Kasteel Tripel Clone

Brew Recipe

5.5 Gallons  -  All Grain

Potential OG: 1.106

Color:

8.9 (HCU)

6.2 (SRM)

Specialty Grains
  • Munich - German   (4 ounces)
  • Biscuit - Belgian   (4 ounces)
  • Aromatic - Belgian   (2 ounces)
Fermentables
  • Pilsener - Belgian   (16 pounds)  
  • Candi Sugar - Clear - Belgian   (3 pounds)  
Mash Schedule

150 degrees for 90 minutes

Strike Water: 6.24 gallons (24.94 quarts)
Sparge Water: 2.42 gallons (9.67 quarts)
Total Water: 8.65 gallons (34.61 quarts)

Hop Additions
  • Styrian Goldings Pellet  (1.6oz.)  90 min
  • Styrian Goldings Pellet  (0.5oz.)  15 min
  • Czech Saaz Pellet  (0.5oz.)  2 min
Yeast
  • Wyeast 1388 - Belgian Strong Ale (Liquid)
Priming Solution
  • Corn Sugar  (0.5 cup)
  • Belgian Clear Candy Sugar  (0.33 cup)
 Belgian Tripel

Primary Fermentation: N/A
Secondary Fermentation: N/A
Bottle Conditioning: N/A
Total Aging Time:

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