5.5 Gallons  -  All Grain

Potential OG: 1.106

Recipe Style:

• Munich - German   (4 ounces)
• Biscuit - Belgian   (4 ounces)
• Aromatic - Belgian   (2 ounces)

• Pilsener - Belgian   (16 pounds)  
• Candi Sugar - Clear - Belgian   (3 pounds)  

150 degrees for 90 minutes

Strike Water: 6.24 gallons (24.94 quarts)
Sparge Water: 2.42 gallons (9.67 quarts)
Total Water: 8.65 gallons (34.61 quarts)

• Styrian Goldings Pellet  (1.6oz.)  90 min
• Styrian Goldings Pellet  (0.5oz.)  15 min
• Czech Saaz Pellet  (0.5oz.)  2 min

• Wyeast 1388 - Belgian Strong Ale (Liquid)

• Corn Sugar  (0.5 cup)
• Belgian Clear Candy Sugar  (0.33 cup)