Shark Attack! Scottish Red Ale

MacQueen's Nessie Clone - brewed while watchin "Ultimate Air Jaws" on the first night Discovery's Shark Week 2010.

Brew Recipe

5 Gallons  -  All Grain

OG: 1.066         FG: 1.012

Alcohol by Volume: 7.08 %

Color:

13 (HCU)

9.7 (SRM)

Specialty Grains
  • Crystal 60L - American   (6 ounces)
  • Vienna - German   (6 ounces)
  • Aromatic - Belgian   (4 ounces)
  • Peated - French   (2 ounces)
Fermentables
  • Pale 2-row Weyermann - German   (13 pounds)  
Mash Schedule

152 degrees for 90 minutes
170 degree batch sparge  for 15 minutes

Strike Water: 5.3 gallons (21.19 quarts)
Sparge Water: 2.54 gallons (10.17 quarts)
Total Water: 7.84 gallons (31.36 quarts)

Efficiency: 70%

Hop Additions
  • Hallertau Select Pellet  (1.75oz.- 3.2% AA)  90 min
  • Styrian Goldings Pellet  (0.5oz.- 7.2% AA)  15 min

IBUs: 32.1

Boil Additions
  • Irish Moss  (1 tsp)  15 min
Yeast
  • Wyeast 1728 - Scottich Ale Yeast (Liquid)
Priming Solution
  • Corn Sugar  (5 ounces)
Shark Attack! Scottish Red Ale

Primary Fermentation: 7 days
Secondary Fermentation: 2.1 months (71 days)
Bottle Conditioning: 2.2 months (67 days)
Total Aging Time: 4.8 months (145 days)

| More