5.5 Gallons - All Grain
OG: 1.080 FG: 1.013
Alcohol by Volume: 8.7 %| Color: | 29.6 (HCU) 20.8 (SRM) |
Recipe Style:
- Munich - German (2.5 pounds)
- Special B - Belgian (5 ounces)
- Pilsener - Belgian (11 pounds)
- Candi Sugar - Clear - Belgian (2 pounds) 90 min
150 degrees for 90 minutes
170 degree batch sparge for 15 minutes
Strike Water: 5.18 gallons (20.72 quarts)
Sparge Water: 3.12 gallons (12.49 quarts)
Total Water: 8.3 gallons (33.21 quarts)
Efficiency: 60%
- Challenger Pellet (0.25oz.- 7.0% AA) 90 min
- Styrian Goldings Pellet (1oz.- 4.6% AA) 15 min
- Challenger Pellet (0.25oz.- 7.0% AA) 3 min
- Hallertau Pellet (0.25oz.- 3.2% AA) 3 min
IBUs: 16.8
- Irish Moss (1 tsp) 15 min
- Wyeast 1762 - Belgian Abbey II (Liquid)
- Corn Sugar (6 ounces)
Primary Fermentation: 12 days
Secondary Fermentation: 4.5 weeks (32 days)
Bottle Conditioning: 1.7 months (52 days)
Total Aging Time: 3.2 months (96 days)