Aftershock Ale English Bitter

Brew Recipe

5.25 Gallons  -  All Grain

OG: 1.042         FG: 1.011

Alcohol by Volume: 4.07 %

Color:

11 (HCU)

7.7 (SRM)

Specialty Grains
  • Extra Dark Crystal Simpsons - Australian   (0.25 pounds)
Fermentables
  • Golden Promise Simpsons - Australian   (6 pounds)  
  • Corn Sugar   (1 pounds)  60 min
Mash Schedule

Strike Water: 2.35 gallons (9.38 quarts)
Sparge Water: 4.89 gallons (19.55 quarts)
Total Water: 7.23 gallons (28.93 quarts)

Efficiency: 76%

Hop Additions
  • Fuggle Pellet  (1oz.- 4.2% AA)  60 min
  • East Kent Goldings Pellet  (1oz.- 7.2% AA)  45 min
  • Styrian Goldings Pellet  (1oz.- 4.6% AA)  5 min

IBUs: 46.1

Yeast
  • Wyeast 1469 - West Yorkshire Ale (Liquid)
Priming Solution
  • Corn Sugar  (5 ounces)
Aftershock Ale English Bitter

Primary Fermentation: 6 days
Secondary Fermentation: 11 days
Bottle Conditioning: 3.5 weeks (25 days)
Total Aging Time: 6 weeks (42 days)

| More