5 Gallons - Extract
OG: 1.065 FG: 1.004
Alcohol by Volume: 8.00 %| Color: | 1 (HCU) 0.8 (SRM) |
Recipe Style:
- Extra Light Coopers - Australian (1.8 pounds) 60 min
- Light Coopers - Australian (3.5 pounds)
- Pilsener - Belgian (3 pounds)
- Corn Sugar (1 pounds) 15 min
- Corn Sugar (11 ounces) 15 min
- Corn Sugar (11 ounces)
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Wyeast 1388 - Belgian Strong Ale (Liquid)
- Corn Sugar (10 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 5.7 weeks (40 days)
Bottle Conditioning: 6 weeks (42 days)
Total Aging Time: 2.1 months (89 days)