5.5 Gallons  -  All Grain

OG: 1.070         FG: 1.010

Recipe Style:

• Munich - American   (1 pounds)
• Chocolate - American   (1 pounds)
• Carafa III - German   (1 pounds)

• Pale 2-row Rahr - American   (12 pounds)  

 150 degrees for 90 minutes
170 degree batch sparge for 20 minutes

Strike Water: 5.63 gallons (22.50 quarts)
Sparge Water: 2.95 gallons (11.80 quarts)
Total Water: 8.58 gallons (34.30 quarts)

Efficiency: 83%

• Chinook Pellet  (1oz.- 11.8% AA)  60 min
• Magnum Pellet  (0.5oz.- 13.1% AA)  30 min
• Nugget Pellet  (0.25oz.- 13% AA)  30 min
• Centennial Pellet  (0.5oz.- 8.7% AA)  10 min
• Magnum Pellet  (0.5oz.- 13.1% AA)  10 min
• Simcoe Pellet  (1oz.- 12.2% AA)  5 min
• Chinook Leaf  (0.5oz.- 12.00% AA)  5 min
• Centennial Pellet  (0.5oz.- 8.7% AA)  5 min
• Simcoe Pellet  (1oz.- 12.2% AA)  Dry Hop
• Centennial Pellet  (1oz.- 8.7% AA)  Dry Hop

IBUs: 104.4

• Irish Moss  (1 tsp)  15 min

• White Labs WLP001 - California Ale Yeast (Liquid)

• Corn Sugar  (5 ounces)