5.25 Gallons - All Grain
OG: 1.070 FG: 1.008
Alcohol by Volume: 8.13 %| Color: | 385 (HCU) 270.2 (SRM) |
Recipe Style:
- Aromatic - Belgian (0.5 pounds)
- Carafa III - German (0.25 pounds)
- CaraAroma - German (0.5 pounds)
- Pilsener - Belgian (10 pounds)
- Corn Sugar (6 ounces) 60 min
- Candi Sugar - Dark - Belgian (1 pounds) 60 min
150 degrees for 75 min
170 dgree batch sparge for 10 min
Strike Water: 4.22 gallons (16.88 quarts)
Sparge Water: 3.64 gallons (14.55 quarts)
Total Water: 7.86 gallons (31.43 quarts)
Efficiency: 72%
- Magnum Pellet (1oz.- 13.19% AA) 60 min
IBUs: 51.9
- Irish Moss (1 tsp) 15 min
- White Labs WLP566 - Saison II Ale Yeats (Liquid)
- Corn Sugar (5 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 4.5 weeks (31 days)
Bottle Conditioning: 2.5 weeks (18 days)
Total Aging Time: 8 weeks (56 days)