5.25 Gallons  -  All Grain

OG: 1.060         FG: 1.010

Recipe Style:

• Crystal 40L - Generic   (8 ounces)
• Munich - German   (8 ounces)
• CaraMunich - Belgian   (5 ounces)
• Peated - French   (6 ounces)

• Pale 2-row Rahr - American   (11 pounds)  
• Wheat Malt - German   (12 ounces)  

152 degrees for 90 min
170 degree batch sparge for 30 min 

Strike Water: 5.04 gallons (20.16 quarts)
Sparge Water: 2.97 gallons (11.86 quarts)
Total Water: 8.01 gallons (32.02 quarts)

Efficiency: 72%

• Yakima Magnum Pellet  (0.5oz.- 13.1% AA)  90 min
• Willamette Pellet  (0.25oz.- 4.9% AA)  15 min
• East Kent Goldings Pellet  (0.25oz.- 4.9% AA)  15 min

IBUs: 32.3

• Irish Moss  (1 tsp)  15 min

• Wyeast 1728 - Scottich Ale Yeast (Liquid)

• Corn Sugar  (5 ounces)