Diablo Belgian Tripel

Brew Recipe

5.5 Gallons  -  All Grain

OG: 1.084         FG: 1.030

Alcohol by Volume: 7.08 %

Color:

4.9 (HCU)

3.4 (SRM)

Fermentables
  • Pilsener - Belgian   (12 pounds)  
  • Table Sugar   (3 pounds)  15 min
Mash Schedule

140 degrees for 45 min
152 degrees for 30 min
170 degree sparge for 15 min

Strike Water: 4.5 gallons (18.00 quarts)
Sparge Water: 3.58 gallons (14.30 quarts)
Total Water: 8.08 gallons (32.30 quarts)

Efficiency: 59%

Hop Additions
  • Tettnang Tettanager Pellet  (2.25oz.- 3.7% AA)  60 min

IBUs: 31.3

Boil Additions
  • Irish Moss  (1 tsp)  15 min
Yeast
  • White Labs WLP530 - Abbey Ale (Liquid)
Priming Solution
  • Corn Sugar  (6 ounces)
Diablo Belgian Tripel

Primary Fermentation: 10 days
Secondary Fermentation: 2.1 months (71 days)
Bottle Conditioning: 5.7 weeks (40 days)
Total Aging Time: 4 months (121 days)

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